I peel the gladwrap of the huge container very slowly. I stare at the container amazed at how much ham is in it. The musty smell of ham drifts up my nose. The first customer at Burger Fresh grips his plate firmly. "Ham?" I ask him cherfully. "Yes" he replies. I get a piece of folded up ham inside the silver tongs. Then I place it on the burger bun. "One down, two hundred and twenty three to go" I think to myself.
Monday, September 12, 2011
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